DSMZ、DSM
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DSM24035, DSM 24035
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Alishewanella jeotgali
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發酵海鮮異希瓦氏菌
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MS1
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JCM 15561, KCTC 22429, MS1
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gajami sikhae(jeotgal),一種傳統的發酵韓國食品
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韓國
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before 2009
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<- KCTC <- J.-W. Bae, Korea Research Institute of Bioscience & Biotechnol. (KRIBB), Daejon, Republic of Korea; MS1
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16S rRNA gene: EU817498
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DSM Medium 535b: GYM STREPTOMYCES MEDIUM , 28°C
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<- KCTC <- J.-W. Bae, Korea Research Institute of Bioscience & Biotechnol. (KRIBB), Daejon, Republic of Korea; MS1. Gajami sikhae (jeotgal), a traditional fermented Korean food; Republic of Korea. Type strain. Taxonomy/description (13510). Sequence accession no. 16S rRNA gene: EU817498. (Medium 535b, 28°C).
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1
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Kim, M. S., Roh, S. W., Nam, Y. D., Chang, H. W., Kim, K. H., Jung, M. J., Choi, J. H., Park, E. J., Bae, J. W. (2009). Alishewanella jeotgali sp. nov., isolated from traditional fermented food, and emended description of the genus Alishewanella. Int J Syst Evol Microbiol 59 (Pt9): 2313-2316 . http://www.ncbi.nlm.nih.gov/pubmed/19620373
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