DSMZ、DSM
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DSM28069, DSM 28069
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Companilactobacillus heilongjiangensis
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黑龍江連生芽孢桿菌
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LMG 26166, S4-3, NCIMB 14701
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LMG 26166, NCIMB 14701
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中國傳統泡菜
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中國
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before 25.11.2013
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<- LMG; LMG 26166 <- C. T. Gu, Northeast Agricultural Univ., Harbin, China; S4-3
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16S rRNA gene: JF411966
pheS gene: JF411971
rpoA gene: JF411982
dnaKgene: JF411988
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DSM Medium 11: GYM STREPTOMYCES MEDIUM , 30°C
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<- LMG; LMG 26166 <- C. T. Gu, Northeast Agricultural Univ., Harbin, China; S4-3. Chinese traditional pickle. China, Heilongjiang Province. Sampling Date: before 25.11.2013. Taxonomy/description (18864, 38511). Sequence accession no. 16S rRNA gene: JF411966, pheS gene: JF411971, rpoA gene: JF411982, dnaKgene: JF411988. (Medium 11, 30°C, microaerobic)
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1
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Gu, C. T., Li, C. Y., Yang, L. J., Huo, G. C. (2013). Lactobacillus heilongjiangensis sp. nov., isolated from Chinese pickle. Int J Syst Evol Microbiol 63 (Pt11): 4094-9 . http://www.ncbi.nlm.nih.gov/pubmed/23728376
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