DSMZ、DSM
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DSM27174, DSM 27174
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Companilactobacillus furfuricola
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糠秕乳桿菌
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JCM 18764, NRIC 0900, Nu 27
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JCM 18764, NRIC 0900
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日本泡菜米糠醬
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日本
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04.2007
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<- T. Irisawa, JCM (Riken); Nu 27
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16S rRNA gene: AB910349
pheS gene: AB910351
rpoA gene: AB910355
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DSM Medium 11: GYM STREPTOMYCES MEDIUM , 30°C
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<- T. Irisawa, JCM (Riken); Nu 27. Nukadoko (fermented rice bran paste for Japanese pickles). Japan, Kanawaga prefecture. Sampling Date: 27.04.2007. Taxonomy/description (19709, 38511). Sequence accession no. 16S rRNA gene: AB910349, pheS gene: AB910351, rpoA gene: AB910355. Murein: A11.31. (Medium 11, 30°C, microaerobic)
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1
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Irisawa, T., Tanaka, N., Kitahara, M., Sakamoto, M., Ohkuma, M., Okada, S. (2014). Lactobacillus furfuricola sp. nov., isolated from Nukadoko, rice bran paste for Japanese pickles. International Journal of Systematic and Evolutionary Microbiology 64 (Pt8): 2902-2906 . http://ijs.sgmjournals.org/content/64/Pt_8/2902.abstract
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