<- NRRL (Lactobacillus amylophilus) <- L.K. Nakamura. Swine waste-corn fermentation; country of origin unknown (1344). Type strain. Taxonomy/description (1344, 2386, 10687, 38511). Sequence accession no. whole genome shotgun sequence: AZCV00000000. Average Nucleotide Identity (ANI) to L. amylophilus is 99.9%. Murein: A11.31. Starch fermentation. (Medium 11, 28°C, microaerophilic).
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