<- J.-H. Yoon; JG-30. Jeotgal, a traditional Korean fermented seafood; South Korea. Type strain of Bacillus cibi. Taxonomy/description (9683, 23842, 36569). Sequence accession no. 16S rRNA gene: AY550276, whole genome shotgun sequence: JNVC00000000. (Medium 514 + 10 mg MnSO4/l, 30°C).
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Yoon, J. H., Lee, C. H., Oh, T. K. (2005). Bacillus cibi sp. nov., isolated from jeotgal, a traditional Korean fermented seafood. Int.J.Syst.Evol.Microbiol. 55 : 733-736 . http://www.ncbi.nlm.nih.gov/pubmed/15774653
Stropko, S. J., Pipes, S. E., Newman, J. D. (2014). Genome-based reclassification of Bacillus cibi as a later heterotypic synonym of Bacillus indicus and emended description of Bacillus indicus. Int J Syst Evol Microbiol 64 (Pt11): 3804-3809 . http://www.ncbi.nlm.nih.gov/pubmed/25142211
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