<- JCM <- G. Klein <- G. Reuter. Fermented meat produkt; Germany. Type strain. Taxonomy/description (6431, 6630, 6933, 38511). Sequence accession no. whole genome shotgun sequence: AZFG00000000. (Medium 11, 37°C, microaerophilic).
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Klein, G., Dicks, L. M. T., Pack, A., Hack, B., Zimmermann, K., Dellaglio, F., Reuter, G. (1996). Emended descriptions of Lactobacillus sake (Katagiri, Kitahara, and Fukami) and Lactobacillus curvatus (Abo-Elnaga and Kandler): numerical classification revealed by protein fingerprinting and identification based on biochemical patterns and DNA-DNA hybridization. Int.J.Syst.Bacteriol. 46 : 367-376 .
Torriani, S., Van Reenen, C. A., Klein, G., Reuter, G., Dellaglio, F., Dicks, L. M. T. (1996). Lactobacillus curvatus subsp. curvatus subsp. nov. and Lactobacillus curvatus subsp. melibiosus subsp. nov. and Lactobacillus sake subsp. sake subsp. nov. and Lactobacillus sake subsp. carnosus subsp. nov., new subspecies of Lactobacillus curvatus Abo-Elnaga and Kandler 1965 and Lactobacillus sake Katagiri, Kitahara, and Fukami 1934 (Klein et al. 1996, emended descriptions), respectively. Int.J.Syst.Bacteriol. 46 : 1158-1163 . http://www.ncbi.nlm.nih.gov/pubmed/8863451
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