DSMZ、DSM
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DSM23388, DSM 23388
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Carnobacterium jeotgali
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全氏肉桿菌
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MS3
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JCM 15539, KCTC 13251
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韓國傳統發酵食品“toha jeotgal”
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韓國
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before 01.03.2010
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<- JCM/RIKEN <- M.-S. Kim, Kyung Hee Univ., Seoul, Republic of Korea; MS3
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16S rRNA gene: EU817500
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DSM Medium 92: GYM STREPTOMYCES MEDIUM , 30°C
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<- JCM/RIKEN <- M.-S. Kim, Kyung Hee Univ., Seoul, Republic of Korea; MS3. Traditional Korean fermented food "toha jeotgal"; South Korea. Type strain. Taxonomy/description (13710). Sequence accession no. 16S rRNA gene: EU817500 (13710). (Medium 92, 30°C, microaerophilic).
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1
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Kim, M. S., Roh, S. W., Nam, Y. D., Yoon, J. H., Bae, J. W. (2009). Carnobacterium jeotgali sp. nov., isolated from a Korean traditional fermented food. Int J Syst Evol Microbiol 59 (Pt12): 3168-3171 . http://www.ncbi.nlm.nih.gov/pubmed/19643884
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