<- IMET <- D. Janke (Rhodococcus sp. An117). Chemostat culture; Germany. Utilizes aniline, benzoate, catechol, mono-chloroanilines (3917), p-cresol (6790), phenol (3918), pyrrole (6790). (Medium 457 (after autoclaving, add 0.5 g/l aniline from a filter-sterilized stock solution) or medium 65, 28°C).
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Kaminski, U., Janke, D., Prauser, H., Fritsche, W. (1983). Degradation of aniline and monochloroanilines by Rhodococcus sp. An117 and a pseudomonad: a comparative study. Z.Allg.Mikrobiol. 23 : 235-246 . http://www.ncbi.nlm.nih.gov/pubmed/6613168
Janke, D., Al-Mofarji, T., Straube, G., Schumann, P., Prauser, H. (1988). Critical steps in degradation of chloroaromatics by rhodococci. I. Initial enzyme reactions involved in catabolism of aniline, phenol and benzoate by Rhodococcus sp. An 117 and An 213. J.Basic Microbiol. 28 : 509-518 .
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