<- A. Corsetii; CS1. Wheat sourdough; Italy. Type strain. Taxonomy/description (9476, 38511). Sequence accession no. 16S rRNA gene: AJ564009, whole genome shotgun sequence: AZFF00000000. (Medium 11 + 1% Maltose and 1% yeast extract, pH 5.6, 30°C, microaerophilic - anaerobic).
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Corsetti, A., Settanni, L., van Sinderen, D., Felis, G. E., Dellaglio, F., Gobbetti, M. (2005). Lactobacillus rossii sp. nov., isolated from wheat sourdough. Int.J.Syst.Evol.Microbiol. 55 : 35-40 . http://www.ncbi.nlm.nih.gov/pubmed/15653850
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