DSMZ、DSM
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DSM27966, DSM 27966
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Cronobacter condimenti
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香料克羅諾桿菌
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LMG 26250, 1330, CECT 7863
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CECT 7863, LMG 26250
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五香肉
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斯洛伐克
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before 01.11.2013
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<- LMG <- M. J. Figueras, Rovira i Virgili University, Reus, Spain <- S. J. Forsythe, Nottingham Trent University <- I. Turcovsky
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16S rRNA gene: FN539031
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DSM Medium 1: GYM STREPTOMYCES MEDIUM , 37°C
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<- LMG <- M. J. Figueras, Rovira i Virgili University, Reus, Spain <- S. J. Forsythe, Nottingham Trent University <- I. Turcovsky. Spiced meat; Slovakia. Type strain. Taxonomy/description (16870). Sequence accession no. 16S rRNA gene: FN539031. Utilizes and produces acid from m-inositol in DSMZ lab. (Medium 1, 37°C).
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1
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Joseph, S., Cetinkaya, E., Drahovska, H., Levican, A., Figueras, M. J., Forsythe, S. J. (2012). Cronobacter condimenti sp. nov., isolated from spiced meat, and Cronobacter universalis sp. nov., a species designation for Cronobacter sp. genomospecies 1, recovered from a leg infection, water and food ingredients. Int J Syst Evol Microbiol 62 (Pt6): 1277-1283 . http://www.ncbi.nlm.nih.gov/pubmed/22661070
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