DSMZ、DSM
|
DSM27963, DSM 27963
|
Cronobacter universalis
|
廣泛克羅諾桿菌
|
LMG 26249, NCTC 9529, CECT 7864
|
CECT 7864, LMG 26249, NCTC 9529
|
淡水
|
大不列顛及北愛爾蘭聯合王國
|
before 31.10.2013
|
<- LMG <- M. J. Figueras, Rovira i Virgili University, Reus, Spain <- S. Forsythe, Nottingham Trent University, UK <- NCTC <- N. Burman, London
|
16S rRNA gene: EF059877
|
DSM Medium 535: GYM STREPTOMYCES MEDIUM , 37°C
|
<- LMG <- M. J. Figueras, Rovira i Virgili University, Reus, Spain <- S. Forsythe, Nottingham Trent University, UK <- NCTC <- N. Burman, London. Fresh water; United Kingdom in 1954. Type strain. Taxonomy/description (16870). Sequence accession no. 16S rRNA gene: EF059877. (Medium 535).
|
1
|
Joseph, S., Cetinkaya, E., Drahovska, H., Levican, A., Figueras, M. J., Forsythe, S. J. (2012). Cronobacter condimenti sp. nov., isolated from spiced meat, and Cronobacter universalis sp. nov., a species designation for Cronobacter sp. genomospecies 1, recovered from a leg infection, water and food ingredients. Int J Syst Evol Microbiol 62 (Pt6): 1277-1283 . http://www.ncbi.nlm.nih.gov/pubmed/22661070
|