DSMZ、DSM
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DSM18396, DSM 18396
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Franconibacter helveticus
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瑞士佛朗哥氏菌
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513/05, CCUG 54944, CIP 109630, LMG 23732
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CCUG 54944, CIP 109630, LMG 23732
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果粉
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瑞士
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2005
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<- R. Stephan, Inst. for Food Safety and Hygiene, Zuerich; 513/0
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16S rRNA gene: DQ273688
rpoB gene: DQ779997
rpoB gene: JX425293
infB gene: JJX425166
gyrB gene: JX425042
atpD gene: JX424907
whole genome shotgun sequence: AXDK00000000
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DSM Medium 535: GYM STREPTOMYCES MEDIUM , 37°C
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<- R. Stephan, Inst. for Food Safety and Hygiene, Zuerich; 513/0. Fruit powder; Switzerland; sampling date: 2005. Type strain. Taxonomy/description (10934, 18818, 18884, 19923). Sequence accession no. 16S rRNA gene: DQ273688, rpoB gene: DQ779997, rpoB gene: JX425293, infB gene: JJX425166, gyrB gene: JX425042, atpD gene: JX424907, whole genome shotgun sequence: AXDK00000000 (19923). (Medium 535, 37°C or Medium 693, 37°C).
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1
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Stephan, R., Van Trappen, S., Cleenwerck, I., Vancanneyt, M., De Vos, P., Lehner, A. (2007). Enterobacter turicensis sp. nov. and Enterobacter helveticus sp. nov., isolated from fruit powder. Int.J.Syst.Evol.Microbiol. 57 : 820-826 . http://www.ncbi.nlm.nih.gov/pubmed/17392213
(2013). List of new names and new combinations previously effectively, but not validly, published. Int J Syst Evol Microbiol 63 (Pt11): 3931-4 . http://www.ncbi.nlm.nih.gov/pubmed/24187019
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