DSMZ、DSM
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DSM23667 , DSM 23667
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Bacillus kochii
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科赫芽胞桿菌
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do080905 5-1, G 5819, WCC 4582
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CCUG 59877, LMG 25855
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乳制品
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德國
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01.09.2008
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<- H. Seiler, Research Center for Nutrition and Food Sci. (ZIEL), TU Munich, GERMANY; WCC 4582
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16S rRNA gene: FN995265
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DSM Medium 220: GYM STREPTOMYCES MEDIUM , 30°C pH 7.0
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<- H. Seiler, Research Center for Nutrition and Food Sci. (ZIEL), TU Munich, GERMANY; WCC 4582. Dairy product; Germany, Ochsenfurt, Bavaria. Type strain. Taxonomy/description (16830, 36569). Sequence accession no. 16S rRNA gene: FN995265. (Medium 220, 30°C, pH 7.0).
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1
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Seiler, H., Schmidt, V., Wenning, M., Scherer, S. (2012). Bacillus kochii sp. nov., isolated from foods and a pharmaceuticals manufacturing site. Int J Syst Evol Microbiol 62 (Pt5): 1092-1097 . http://www.ncbi.nlm.nih.gov/pubmed/21705449
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