DSMZ、DSM
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DSM23150 , DSM 23150
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Sporosarcina luteola
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淺黃色芽胞八疊球菌
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NRRL B-59180, Y1
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CIP 109917, JCM 15791, NBRC 105378, NCIMB 14541
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醬油生產設備表面
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日本
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before 30.11.2009
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<- JCM/RIKEN <- T. Tominaga, Saitama Industrial Technology Center North Inst., Kumagaya, Japan; Y1
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16S rRNA gene: AB473560
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DSM Medium 220: GYM STREPTOMYCES MEDIUM , 30°C
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<- JCM/RIKEN <- T. Tominaga, Saitama Industrial Technology Center North Inst., Kumagaya, Japan; Y1. Surface of soy sauce production equipment; Japan. Type strain. Taxonomy/description (13618, 13620). Sequence accession number(s): AB473560 (13618). (Medium 220, 30°C or Medium 215 + 10 μg/ml MnSO4, 30°C).
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1
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Tominaga, T., An, S. Y., Oyaizu, H., Yokota, A. (2009). Sporosarcina luteola sp. nov. isolated from soy sauce production equipment in Japan. J Gen Appl Microbiol 55 (0022-1260): 217-223 . http://www.ncbi.nlm.nih.gov/pubmed/19590149
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