<- Y. Liu, China Natl. Res. Inst. of Food and Fermentation Ind., Beijing, China; 5L6 <- Y. Cao. Maize seeds; China, Gansu Province (39° 04' 57.94'' N, 100° 12' 49.40'' E), Zhangye City, scientific research base of the Beijing Academy of Agriculture and Forestry Sciences (BAAFS); sampling date: 15-01-2014. Type strain. Taxonomy/description (27534). Sequence accession no. 16S rRNA gene: KP965576. (Medium 1, 30°C).
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Liu, Y., Li, N., Eom, M. K., Schumann, P., Zhang, X., Cao, Y., Ge, Y., Xiao, M., Zhao, J., Cheng, C., Kim, S. G. (2017). Bacillus ciccensis sp. nov., isolated from maize (Zea mays L.) seeds. Int J Syst Evol Microbiol 67 (11): 4606-4611 . https://www.ncbi.nlm.nih.gov/pubmed/28984568
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