<- Y. Ge, China Natl. Res. Inst. of Food and Fermentation Ind., Beijing, China; S11-3-10 <- W. Zhang, Sichuan Univ., College of Light Ind., Textile and Food Eng., Chengdu, China {2012}
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<- Y. Ge, China Natl. Res. Inst. of Food and Fermentation Ind., Beijing, China; S11-3-10 <- W. Zhang, Sichuan Univ., College of Light Ind., Textile and Food Eng., Chengdu, China {2012}. Pit mud of the Chinese Luzhou-flavor liquor manufacturer; China, Sichuan province, Chengdu city, Swellfun Co. Ltd. Type strain. Taxonomy/description (23966, 24052). Sequence accession no. 16S rRNA gene: AB838978. (Medium 110, 35°C, anaerobic).
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