<- Y. Ge, China National Research Inst. of Food & Fermentation Industries, Beijing; H-18 <- M. Zhang. High-temperature daqu, a fermentation starter used in the production of a sesame-flavour liquor; China, Shandong Province, Zibo, Shandong Bandaojing Co. Ltd. Type strain. Taxonomy/description (19048, 19401). Sequence accession no. 16S rRNA gene: KF590624. (Medium 987, 55°C).
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Yao, S., Liu, Y., Zhang, M., Zhang, X., Li, H., Zhao, T., Xin, C., Xu, L., Zhang, B., Cheng, C. (2014). Thermoactinomyces daqus sp. nov., a thermophilic bacterium isolated from high-temperature Daqu. Int J Syst Evol Microbiol 64 (Pt1): 206-10 . http://www.ncbi.nlm.nih.gov/pubmed/24048866
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