<- G. Wang, Huazhong Agricultural Univ., Wuhan, China; Z35 <- Z. Zou. Chinese traditional cured meat; China, Hubei Province, Wuhan. Type strain. Taxonomy/description (14174). Sequence accession no. 16S rRNA gene: FJ667549. Moderately halophilic (14174). (Medium 514 + 3-8% NaCl, 37°C, pH 7.0).
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